Dinner Menu

Fresh Starters



Garden Salad ~ $5.00 Chicken Wings (12) ~ $11.00

Made with fresh vegetables Mild ~ Med ~ Hot ~ Honey Garlic


Caesar Salad ~ $6.00

Solomon Gundy ~ $5.00

A classic favorite. Pickled herring, served with sour cream


Fresh Mussels ~ $6.00

Shrimp Cocktail ~ $8.00

Served with garlic butter. 10 fresh Shrimp served with seafood sauce.


Seafood Chowder ~ $8.50

Turkey Vegetable Soup ~ $5.00

A variety of fresh Seafood. A homemade Telegraph house favorite.



From the Land



Roast Turkey ~ $17.00

Our traditional home-style turkey dinner, served with all the trimmings including our old-fashioned dressing, cranberry sauce and homemade gravy.


Meat Loaf ~ $14.00

Made from freshly ground lean beef, delicately seasoned. A truly wholesome meal.



Canadian Ham Dinner ~ $16.00

Our best Canadian Ham juicy, tender and generous portion served with fruit slices.


Rib Eye Steak ~ $19.00

A 12 oz cut of rib eye steak, grilled to perfection. Served with garlic toast.



Lasagna ~ $14.00

Made using the finest ingredients using our own special recipe. Served with garlic bread.



Seafood Favorites


Digby Scallops ~ $19.00

Telegraph style, steamed, served on a half shell with our rich and creamy cheese sauce and garnished with lemon wedge.


Atlantic Salmon ~ $18.00

Fresh Atlantic salmon, poached to perfection, and topped with our old-fashioned egg sauce or our lemon butter caper sauce.


Halibut Steak ~ $17.00

A juicy and generous portion pan-fried served with lemon wedge.


Local Trout ~ $16.00

Fresh Margaree Valley trout pan-fried to a crisp golden brown.


Fresh Lobster ~

Steamed Whole Atlantic lobster served on a platter with melted garlic butter, a generous portion of fresh mussels. Served with carrots and potato and garnished with fresh lemon.


Fish Cakes ~ $13.50

Our own Telegraph House recipe freshly made everyday with salt cod. Served with

homemade chow, cottage cheese, coleslaw and a tomato slice ~ Delicious!


Fish 'n Chips ~ $13.00 ~ two pieces

~ $10.00 ~ one piece

Fresh haddock battered and deep-fried to golden brown and garnished with fresh lemon slices.

Pan Fried Haddock ~ $15.00

A fresh Haddock fillet lightly seasoned in a special blend of spices, and Pan Fried to a golden brown. Served with coleslaw. ~ Delicious!

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Dining Room Open 5pm - 8:30pm
Everyone Welcome!

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Cape Breton Celtic Fiddle & Piano Music
Featuring Karen & Joey Beaton

Mondays, Thursdays & Saturdays at 6:00 - 8:00 pm



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